December Recap by Lindsay

Today, in our Girl Scout meeting we were earning our simple meals badge. At our homes, we had to make breakfast for our families without any help. For my family, I made pancakes from scratch.Then, we also had to make a dessert for our cookie swap that we would be doing in our meeting. I made blondies with chocolate chips. 

The first thing we did was go to Nightingale 9. We met the sous chef Morgan and she showed us all of their restaurants including Seersucker and Smith Canteen (where we got delicious hot apple cider). Morgan and Kristen (who runs the businesses) showed us all three kitchens and told us all the different kitchen supplies. 

Then, we went back to Nightingale 9 and cooked a Vietnamese meal that had rice, pesto, an egg (either fried or scrambled), lettuce, carrots, radish, and pork hair. 

 After we ate our delicious meals, we went back to Seersucker and did a cookie swap. We got stuff like cookies, brownies, blondies, and muffins. I received great chocolate cookies. Then we all got picked up and headed home after our fun and delicious meeting.